Gil Puxley and I talked to the Manager at Prince’s mead about installing our Anniversary Clock and this has been received with enthusiasm, although there are some minor problems still to be overcome. I hope the clock will arrive next week and we can sort out these minor problems.

The anniversary Dinner is coming along well with 108 expected guests.  Andrew Clark and I will talk with the catering Manager at the Golf Club in the coming week to organise the menu for the evening.

I will keep you informed as to future development of this event.

Jeremy Kayll (Chairman of the Anniversary Committee)

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